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Beijing part 1: Street Food Favorites
TweetTweetThe people of Beijing are hardy stock–everyone perfectly dressed and coifed despite the frigid temperatures, a street life, food vendors included, that is not hampered by the dry cold that...
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Beijing Part 2: Holes in the wall and Xinjiang restaurants
TweetTweetIn which I describe the delights you can find only by adventurously ducking into the whatever steamed in window you see in a Beijing back alley (aka hutong) as well as delve into the first of...
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Beijing Part 3: Sichuan Restaurants
TweetTweet “I wish you hadn’t told me that” B said, after I informed him that this dish we had just eaten was Dan Dan Mien. We order a perfectly good dish which shares the same name from one of our...
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China Part 4: Beijing Foods, Hot Pot and Miscellany
TweetTweetMy Ursine Counterpart: He didn't stop eating the whole time! Oh, what? I went to China? Oh, yeah, last December! And I’m still within the one year limit of when I returned from the trip to...
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Beijing Part 5: Regional Chinese Food
TweetTweetAs I finish my summary of eating in Beijing, China for eleven days last fall, I contemplate the irony of the fact that an 11 day trip took me 11 months to finish writing up. Yet, the impact...
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